When you don't have 1 ingredient sometimes you can substitute it with another one.
Here's a quick guide for you:
tried and tested by ME :-)
1 cup all purpose flour = 1cup plus 2T cake flour
1 cup sifted cake flour = 1cup minus 2T sifted all-purpose flour
1tbsp cornstarch = 2tbsp all purpose flour
1c white sugar = 1 1/3c brown sugar
1oz unsweetened chocolate = 3tbsp cocoa powder + 1T fat
1c whole milk = 1/2c evaporated milk+1/2c water
1cup sour cream = 1 cup yogurt(plain)
1T fresh herbs = 1t dried herbs
1c sour milk = 1T vinegar or lemon juice + 15T milk
1c corn syrup = 1c sugar + 1/4c water
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